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Starters
This Evenings Homemade Soup
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€5.00 |
French Onion Soup with Cheese Crouton
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€6.50 |
Seafood Chowder
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€6.50 |
Grilled Mussels with Garlic Crumb
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€7.50 |
Twice Baked Cheddar and Chive Souffle
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€8.00 |
Seared Scallops, Mousselline Potato Smoked Bacon and Chive butter sauce
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€12.00 |
Grilled Bluebell Falls Goats Cheese with Roast Vegetable Salad, Basil Pesto and Balsamic Vinaigrette
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€7.50
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Warm Potato Pancake with Smoked Salmon, chive Creme Fraiche
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€8.00 |
Tiger Prawns Tempura with Sweet Chilli and Soy dipping sauce
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€12.00 |
Marinated Chicken Ceaser Salad with Bacon lardoons, Crispy Croutons and Parmesan Shavings
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€8.50 |
| Spinach and Crabmeat Risotto Cakes with Chilli and Tomato compote |
€9.00 | |
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Mains
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Fillet of Pork wrapped in Bacon with Maple Syrup, Quenelle of ratatouille on a leek and Mustard Mash
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€24.00 |
Honey Roast Duckling on champ Potato, with Port, Orange Zest and Vanilla
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€27.00 |
Chargrilled Beef Fillet, Wild Mushroom and Parmesan Gratin, Fondant Potato
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€27.00 |
Pan Roast Salmon with Fresh Herb Crust, Tomato Beurre Blanc
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€25.00 |
Roast Supreme of Chicken with Courgette Provencal and Baby Roast Potato
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€24.00 |
Monkfish in Parma Ham, Lemon Roast Potatoes and Red Pepper Coulis
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€25.00 |
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Aubergine Parmigana, Tomato and Basil and Paresan Cream
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€15.00 |
Baked Sea Bass with Vegetable Julienne Lemon and Soy Dressing, Fragrant Rice
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€25.00 |
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Main Courses served with Oven Roast Potatoes
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Side Orders
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€3.50 |
| Whipped Potato |
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| Buttered Vegetables |
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| Tossed Salad |
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Hand Cut Chips |
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